Easy Artisan Bread Recipes: Simple and Delicious Artisan Breads to Enjoy by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: mobi, epub, pdf
Published: 2020-11-17T16:00:00+00:00

4 tbspbutter, melted

6 cups unbleachedplain flour(or bread flour)

1 tbspsalt

Special Equipment:

Standing mixer

Cooking spray

2 (8 ½ x 4 ½-inch) loaf pans

Instructions:

1. In standing mixer’s bowl, mix milk, sugar, and yeast. Stir until well-combined and sit for 5 minutes or until yeast activates and is creamy; whisk in butter.

2. Fix on dough hook and while stirring, slowly add 4 cups of flour until dough comes together. While still beating, add remaining flour until dough is soft with no flour in mixer bowl.

3. Continue kneading dough at low speed and sprinkle salt on top. Knead further for 3 to 5 minutes or until dough is smooth, soft, and elastic.

4. Grease a big bowl with cooking spray - remove dough, shape into a ball, sit in oiled bowl, and cover with a greased plastic wrap. Let sit at room temperature for 60 to 90 minutes or until doubled.

5. Grease loaf pans with cooking spray and set aside.

6. When dough is ready, transfer to a clean, flat surface and divide into two pieces. Take one piece into your hands and mold into a ball. Place dough all on working surface and roll back and forth to create an oblong ball. Lay dough in one of loaf pans and make other dough in the same manner; cover each with greased plastic wraps. Sit at room temperature 45 minutes to 1 ½ hours or until doubled.

7. When the rising time is almost up, preheat oven to 375°F. Once dough is ready, place in loaf pans and bake for 35 to 40 minutes or until reached an internal temperature of 190°F to 200°F.

8. After, transfer bread to a wire rack, let cool, and slice after.

9. Serve!

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